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750g of flour 450ml of warm water 25g of butter 7g of dried active yeast pinch of salt NEAD and leave
31 Mar 2012 14:40

750g of flour 450ml of warm water 25g of butter 7g of dried active yeast pinch of salt NEAD and leave

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Greg Riley

Blackburn Lancashire England

Wifed up, 4 brusier sons. Works hard, eats lots, takes no shit #F1Nutjob #Mclaren #REAL #GEEfUNK

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@sparkylink @KRIPTICBLOKE @KayKas007 @NutellaV @GeesLeah @_b_r_u_s_o rusty little thing 750g of flour 450ml of warm water 25g of butter 7g of dried active yeast pinch of salt NEAD and leave Now doubled in size pre heat the oven to 230c 450f about gas mark 8 put in and bake for 30-35 min
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